“It’s true that the popularity of healthful, organic and locally grown foods has grown by leaps and bounds in Tennessee these past few years. Still, the number of this state’s restaurants with dedicated vegan menus remains fairly small. But one young East Nashville couple have found that when it comes to food for vegetarians, if you cook it they will come….” WCTE’s Todd Jarrell takes us to this vegan enclave.
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The Wild Cow
The Wild Cow is a restaurant on a mission. Serving vegetarian, vegan and sometimes gluten-free fare in casual East Nashville, the aim of the restaurant - other than to serve incredibly delicious ...