Chef Julia Sullivan may be born and raised in Nashville, but she doesn’t consider herself to be a “southern chef”. At her restaurant, Henrietta Red, she challenges herself to approach food differently than the classic southern restaurant by utilizing lots of seafood and steering away from pork.
Grant Townsend, Phillip Allen
Morgan Dopp, Zachary Lapierre
Graphics Art Director
Fredy Delgado, Megan Chong
Track Title: “Fast Fix”
Composer: Mark Ford
Track Title: “The Business”
Composer: Adam Saunders, Mark Cousins, Christopher Salt
Track Title: “Summer Barbecue”
Composer: Aaron Gilbert, David Walters
Track Title: “Cool to be Hot”
Track Title: “Going Down”
Composer: Kully B, Gussy G
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