Chef Julia Sullivan may be born and raised in Nashville, but she doesn’t consider herself to be a “southern chef”. At her restaurant, Henrietta Red, she challenges herself to approach food differently than the classic southern restaurant by utilizing lots of seafood and steering away from pork.

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera Operators
Grant Townsend, Phillip Allen

Editors
Morgan Dopp, Zachary Lapierre

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Line Producer
Emily Tufaro

Production Coordinator
Sarah Barry

Post-Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Tomlinson

Senior Producer
Earl Jordan

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Special Thanks
Henrietta Red

Music
Track Title: “Fast Fix”
Composer: Mark Ford
00:00:00

Track Title: “The Business”
Composer: Adam Saunders, Mark Cousins, Christopher Salt
01:11:18

Track Title: “Summer Barbecue”
Composer: Aaron Gilbert, David Walters
01:46:14

Track Title: “Cool to be Hot”
Composer: Aka
02:51:00

Track Title: “Going Down”
Composer: Kully B, Gussy G
04:35:22

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More info on Rethinking Nashville’s Southern Approach To Food || Eat Seeker

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