Positively Tennessee: Soul Food restaurant thriving after pandemic

In Wilson County De Angelo Weir did the unthinkable. Late last year in the middle of the Covid-19 virus, while most restaurants were shutting down, he decided to open one. He brought 18 family members on board to run it, and it’s doing great. News 4’s Terry Bulger shows us.

More info on Positively Tennessee: Soul Food restaurant thriving after pandemic