Maneet Chauhan’s Delicious Kathi Rolls | F&W Cooks | Food & Wine

Thicker than tortillas but thinner than naan, flaky parathas are the perfect vehicles for
these vegetarian wraps filled with warmed paneer, crunchy cabbage salad, roasted marinated vegetables, and sweet-spicy mango mint chutney.

Full Recipe Here: https://www.foodandwine.com/recipes/masala-paneer-kathi-rolls

Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country.

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram: http://www.instagram.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
Twitter: https://www.twitter.com/foodandwine
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.

More info on Maneet Chauhan’s Delicious Kathi Rolls | F&W Cooks | Food & Wine

  • Spicy Mango-Mint Chutney

    Vibrantly herbaceous and fiery hot with a balancing sweetness from the mango, this versatile condiment adds a welcome punch to both the Masala Paneer Kathi Rolls and the Spring Pea Chaat with ...