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1/3 Cup mayonnaise
2 Tablespoons sour cream
2 Tablespoons creamy horseradish sauce
1 Tablespoon ketchup
1/4 teaspoon paprika
1/4 teaspoon garlic salt

Just mix all of the ingredients together until well combined.
Cover and refrigerate for at least an hour to let all the flavors mesh.
Serve with your favorite dippers

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Jack Scalfani has been involved in the entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.

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