Dairy King | Tennessee Crossroads | Episode 3229.2

Restaurants come and go as fickle-food fixations change. One study by Ohio State University found that up to 60% of restaurants close or get new owners within their first year of operation. So, when Rob Wilds heard about a restaurant that is still going strong after more than 50 years, he knew he had to try it. Join Nashville Public Television’s Tennessee Crossroads to find out more about Dairy King.

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