Brisket-Free Barbecue at Nashville’s Best Rib Spot || Eat Seeker: Peg Leg Porker

There’s more to a dish than what’s served on a plate. A chef’s food can act as a voice to share a story, whether that be a tale of identity crisis or a struggle to find a place in an established cuisine. Eat Seeker delves deeper into the meaning behind the dishes that represent the chef and looks at what motivates their cuisine.

At Peg Leg Porker in Nashville, Tennessee, Pitmaster Carey Bringle is known for two things: his chicken and his pork. Carey is a purist with his pork ribs, smoking the meat with just kosher salt for 3 ½ – 4 hours before he hits them with his dry rub seasoning they’re so well known for. He sticks to the true Tennessean BBQ he grew up eating and smoking with his family. And like Carey says, if you want brisket, go to Texas. thrl.st/2p49ddJ

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera
Grant Townsend, Grant Claire

Editor
Morgan Dopp

Assistant Editor
Zachary Lapierre

Graphics Art Director
Ted McGrath

Animators
Fredy Delgado, Megan Chong

Line Producer
Emily Tufaro

Production Coordinator
Sarah Barry

Post-Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Tomlinson

Senior Producer
Earl Jordan

Creative Director
Tom O’Quinn

Executive Producer
Justin Lundstrom

Music
Track Title: “Pretty Money”
Composer: George Hage
00:00:00

Track Title: “Tequila and Rodeo”
Composer: Jean-Sebastien Nouveau, Martin Duru
01:28:23

Track Title: “Country Strut”
Composer: David Vanacore, Matt Koskenmaki
02:43:16

Track Title: “Down in the Mud”
Composer: Paul Lenart
03:38:07

Track Title: “Urges”
Composer: Don Black, Alexander Rudd
04:54:23

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