Improving geographic, economic, and informational access to healthy foods for residents in food deserts.

In This Podcast: What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow their own fresh food, but how to cook healthy meals using their garden. His garden offers innovative solutions to the physical, financial, and educational shortcomings in food-insecure communities.

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Robert “Rob Veggies” Horton is the Founder and Executive Director of the trap Garden established in Nashville, Tennessee. Rob’s motivation as an urban farmer and community health activist stems from his own experiences growing up in a St. Louis, Missouri neighborhood with few fresh, healthy food items. Then, moving to Nashville to attend Tennessee State University, Robert was frustrated with having to drive miles away from home for a grocery store that supplied quality, fresh products.

Rob received his Bachelor of Science in Health Care Administration from Tennessee State University in Nashville, TN, and Master of Business Administration from Belmont University in Nashville, TN.

Trap Garden is a social enterprise that provides a sustainable source of healthy, high quality foods and offers innovative solutions to the physical, financial, and educational shortcomings in food insecure communities. Their mission is to help build, sustain, and empower low-income communities by assisting in the creation of community gardens and the promotion of healthy eating.

Go to www.urbanfarm.org/trapgarden for more information and links on this podcast, and to find our other great guests.

433: Rob Horton on Food Sensitive Communities

More info on 433: Rob Horton on Food Sensitive Communities

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