Dive into some of the cultures and traditions of food and farming in middle Tennessee with local movers and shakers Alice Randall, Sandor Katz, Commissioner Charlie Hatcher, Jeff Poppen and more. After that, a panel discussion on the Future of Food in middle TN with Chef Bianca Morton of The Nashville Food Project, Mark Etherly of Metro Human Relations Commission, Caroline Hutchins of Sounding Stone Farm, and Persian author/chef Louisa Shafia.
More about the TN Local Food Summit: www.tnlocalfood.com
More info on 11th Annual TN Local Food Summit – Virtual Symposium: Looking Back to Lead Us Forward
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