They said a woman couldn’t run a barbecue joint…but that was before they tried Helen Turner’s sandwiches. Turner has owned and operated Helen’s Bar-B-Que in Brownsville, Tennesee by herself since 1996, and amassed a loyal following due to her smoky cooking and secret sauce recipe. Watch the above video from the Southern Foodways Alliance documentary series to learn more.
For more videos from the Southern Foodways Alliance, click here: https://www.youtube.com/watch?v=lJqsVmijKjU
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