This year, Eater is teaming up with James Beard award-winning Southern Foodways Alliance to spotlight their documentary work, premiering a short film every other week. This next piece focuses on Arnold’s County Kitchen, an iconic and family-owned meat and three lunch spot in Nashville, TN. Owned by the Arnold family for over 30 years, the steam table and tray line attracts a cross section of the city’s population, from blue collar workers to young creatives to politicians and judges. Everyone waits in line, everyone grabs a seat at the long communal tables. Check it out.
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More info on Behind the Scenes at Arnold’s, Nashville’s Iconic Meat and Three
Stony Plain Records: Releases
A Woman’s Soul: A Tribute to Bessie Smith kicks off Power Women of the Blues, Rory Block’s latest series of recordings dedicated to blues pioneers, following her previous Mentor Series. Bessie Smith was rightly called “The Empress of the Blues” for her 160 classic recordings between 1923 and 1933.